Imagine yourself making the first ever Pizza outlet based on what you’ve learned in culinary schools. Would that be very exciting to do business like having your own Pizza business in front of the many schools in your country? Italy is considered the maker of the world’s best and tastier Pizza and Pasta. In fact, there are lots of universities and colleges in most historic country that are campaigning for the best culinary schools. Well, if you love cooking and specializing on a certain products like Pizza you can enroll Italy’s top culinary schools. You can enroll in Tuscany, a very promising place in Italy. In this particular place there lies one of the oldest restaurants named Porta del Fabbri owned by great chef Paola Baccetti. This restaurant is been there for more than ten years already. Ms Baccetti also has an Italian cooking school at Casa Ombuto near the old center in Bibbiena, nestled in Tuscany’s beautiful valley. You can enroll in Ms Baccetti’s school if you do love cooking and master Italian cuisine.

There are also culinary universities that teach Italian cooking such as the Lorenzo de Medici, one of the respectable culinary schools in town enrolled by many foreigners. Lorenzo de Medici is located in Florence. If you enroll there you can also meet Prof. Paola Baccetti there as she also teaches culinary subjects in said university. You can really enjoy your stay in Italy’s top universities because there are Italian expert chefs that teach you everything about Italian food and how they are best serve to the people. Superior preparation just like the Crostini, Torte Verdura and Bruschetta are loved by many tourists in Italy. You can enjoy all these best food preparation by expert Italian chefs. That’s why when I had visited this place last year I really enjoyed the sumptuous dinner on that very memorable resto-hopping experience before proceeding to the Vatican City to attend a very important business transaction. We had our breakfast in Vatican and again we tasted the discriminating taste of the Italian version of roasted chicken and grilled seafood. The experience was really very exciting and our vacation in Italy was never a dull moment.